The Business Research Company’s Frozen Bakery Global Market Report 2026 – Market Size, Trends, And Forecast 2026-2035
LONDON, GREATER LONDON, UNITED KINGDOM, February 13, 2026 /EINPresswire.com/ — The frozen bakery sector has been experiencing significant growth recently, fueled by changing consumer preferences and technological advancements. As convenience and quality continue to take center stage, this market is set to expand further in the coming years. Below, we explore the current market size, driving factors, regional outlook, and key trends shaping the frozen bakery industry.
Current Size and Growth Outlook for the Frozen Bakery Market
The frozen bakery market has shown strong expansion over the past years, with its size expected to increase from $47.55 billion in 2025 to $50.2 billion in 2026, reflecting a compound annual growth rate (CAGR) of 5.6%. This growth during the historical period has been supported by the rise of organized retail bakery outlets, increased frozen food consumption, widespread adoption of blast freezing technology, higher demand for bakery products with extended shelf life, and the expansion of bakery chains.
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Looking ahead, the market is projected to grow even faster, reaching $65.22 billion by 2030 at a CAGR of 6.8%. Key contributors to this future growth include growing consumer appetite for convenient food options, increased interest in premium frozen bakery products, the rising presence of online grocery platforms, significant investments in advanced cold-chain logistics, and a preference for portion-controlled baked goods. Important market trends during this forecast period encompass greater uptake of ready-to-bake frozen items, heightened demand for clean-label products, expansion of automated freezing lines, stronger focus on maintaining texture and freshness, as well as the development of gluten-free frozen bakery varieties.
Understanding Frozen Bakery Products and Their Preservation
Frozen bakery refers to a category of baked goods that are made and then immediately frozen to lock in freshness, taste, and product quality. The freezing process works by converting the water content in these items into ice crystals, which prevents microbiological spoilage and helps preserve the overall characteristics of the food until it is ready to be consumed.
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Convenience Foods as a Significant Factor Fueling Frozen Bakery Market Growth
One of the primary factors propelling the frozen bakery market is the rising consumption of convenience foods. Convenience foods are products that are frozen, dried, or canned, designed to be easily and quickly prepared. Frozen bakery items offer consumers the benefit of ready-to-use products that can be baked or reheated swiftly, delivering freshly baked flavors with minimal effort and time investment. For example, in July 2023, data from Food and Drinks Malaysia by the SAIL Group highlighted a 3.0% increase in convenience food volume in 2023, with expectations to reach 7,829.2 kg by 2027. Additionally, Malaysia’s convenience food sector generated revenue of US$31.84 billion in 2022 and is forecasted to grow at a rate of 5.49% between 2022 and 2027. This surge in convenience food consumption is a key driver for the frozen bakery market’s expansion.
Regional Market Leadership and Emerging Growth Areas in Frozen Bakery
In 2025, North America held the largest share of the frozen bakery market. However, the Asia-Pacific region is expected to experience the fastest growth throughout the forecast period. The market report covers important regions including Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, and the Middle East and Africa, providing a broad perspective on global market dynamics.
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